Breakfast: spiced french toast (made by adding chai to the batter) using the last of the focaccia bread and some rye, one fuyu persimmon, and a mug of steaming apple cider.
Breakfast: spiced french toast (made by adding chai to the batter) using the last of the focaccia bread and some rye, one fuyu persimmon, and a mug of steaming apple cider.