Breakfast: toasted garlic bagel with jalapeño cream cheese from Brooklyn Bagel, along with the last of the chocolates from yesterday.
Lunch: Steve treated me to a garden burger and fries from The Grad.
Dinner: celebratory meal for Diana, delicious soup, cooked greens, rice, fruits, bread and cheeses and butter and salt, baked squash. Dessert was ice cream with apple granola cobbler.