Yesterday featured two burritos from La Cocina Econmica, eggs cheese and beans for breakfast and veggie supreme for lunch. Dinner was cookies, brownies, chocolate pretzels, and eggnog at the Adam’s end-of-finals party. Should have eaten real food.
Breakfast this morning was a veggie tomal at the farmer’s market with come Chico Chai, followed by a creme-filled maple donut and hot cocoa once I got to the bike shop. Lunch was veggie nachos from La Cocina again, and dinner will be cheese and crackers, and maybe pizza if I go to a show at Monstro’s.