Breakfast this morning was two eggs scrambled with tofu and served with ketchup, and an oatmeal cookie as I left for work.
After going to the farmer’s market I ate one large navel orange.
For lunch I had some extra spicy nachos from the mexican place around the corner.
When I got home I had a burrito (extra spicy) and an oatmeal cookie. When I was still hungry I ate some leftover couscous with zucchini and blue potatoes, and then another oatmeal cookie.