Day before yesterday:
porridge for breakfast, with cinnamon and brown sugar
vegetarian nachos for lunch, extra spicy
more porridge when I got home from work, this time with bing cherry jam mixed in.
Yesterday:
vegetable cream cheese on a bagel for breakfast
a mediocre burrito for lunch
spaghetti for dinner with a tomato, onion, and bok choy sauce of my own creation.
Breakfast today is an egg, cheese, and hash browns bagel sandwich, and I’ve brought the leftover spaghetti and sauce for lunch.