Last night for dinner I had a vegeterian especial burrito from Amigos De Acapulco.
This morning for breakfast I had one vegetarian tomal and one sweet pineapple tomal at the farmer’s market, along with a cup of warm soy chai lattte from Chico Chai.
For lunch it was extra spicy nachos and half a bottle of honey-sweetened ginger ale.
Earlier tonight I snacked a little on some orange, some chocolate, and some cheese puffs.
The last thing I ate tonight was a few slices of olive batard from Tin Roof bakery, some of them dipped in olive oil and balsamic vinegar and some of them spread with suncrest peach jam from Chaffin Orchards.