Breakfast today was a rushed bowl of granola with a handful of raisins and blackberries thrown in, followed by a veggie tomal at the farmer’s market, where I got some broccoli and kiwis.
Lunch was the usual extra spicy nachos from La Cocina Economica around the block.
After work I made an almond butter and apricot jam sandwich using some of the Sour French bread from Tin Roof Bakery.
I will probably snack again.