Two fried eggs with melted parmesan cheese for breakfast, along with two pieces of toast spread with apricot jam.
A fuji apple and some banana bread for a late-morning snack.
Half of a tofu/smoked mozzarella sandwich from Bustolini’s for lunch proper.
Dined out at Chada thai with Dad, I ordered the deep fried sweet potatoes and pad khing.
One scoop of Chico Mint on a sugar cone from Shubert’s for dessert.